After a good night's sleep at a quaint Auberge (Chez Bass) in Sainte-Anne-des-Monts, we took it easy with a bit of shopping and picnic lunch. We (Hélène) mastered incorporating photos in each of the posts. We are still working on how to have the posts appear in the correct reverse chronological order. After lunch, we left for the comforts of the Gite du Mont Albert. The Gite is undergoing renovations and our room was done in 2013. After enjoying a malt beverage in the room, Hélène headed out for 60 laps in the salt water pool. It was after all a "Journé libre!" Neither of us did any laps, we just got hold of noodles and lazily floated in the pool. Next on the agenda was our 7 p.m. dinner reservation. We both had the "Médaillon de cerf, raviolis, poêlée de champignons, sauce au cumin et baies de genièvre et légumes du moment" and, naturally the dessert. The stay at the Gite was a most fitting way to end an outstanding vacation.
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Hélène's dessert. |